A bowl of marinated olives


Crushed chickpeas tahini, lemon juice and garlic


Freshly prepared whipped cod roe (fish roepate)

Cacik (Tzatziki)

Cucumber and hint of garlic in creamy yoghurt with mint


Fine wheat, onions, parsley, olive oil, garlic & herbs

Stuffed Vine Leaves (Sarma)

Vine leaves stuffed with rice, onions, parsley, olive oil & herbs


Aubergine red peppers, green peppers, tomatoes & potatoes

Barbunya Pilaki

Beans sauces with our own special sauce & herbs

Mashed Aubergine (Patlican Ezme)

Charcoal grilled aubergines mashed with yoghurt & seasoning

Zeytinyagli Fasulye

Fresh beans cooked in olive oil with onion, garlic and tomato

Artichokes Supreme (Enginar)

Fresh whole artichokes, filled with finely chopped carrots, peas, potatoes, onion & drizzled with olive oil, avocado

Avocado & Mozarella Salad

A salad of mozzarella, avocado, tomato, drizzled with olive oil

Terrace Special Meze

Mushroom, sweetcorn, dill, olive oil and herbs

Avocadolu Karidesli Tartolet

King prawns, avokado, dill, cummin and vibegar


Meze Plater 1 (2-3 people)

Humus, kisir, Cacik, Saksuka

Meze Plater 2 (4-5 people)

Humus, Tarama, Sarma, Kisir, Saksuka, Barbunya, Pilaki